Country Sourdough
Crackly crust, open crumb and a gentle tang. Our everyday loaf.
Ogden, Utah · Bakery & Coffee
Bread worth getting up for.
Naturally leavened loaves, flaky pastry and good coffee, out of the oven before the sun is up.
Long, slow fermentation. Real butter. No shortcuts.
Pulled from the oven every morning.
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Small batch, every day.
Copperwren is a neighborhood bakehouse built around one simple idea: bake it today, enjoy it today. Our dough rests overnight, our butter is real, and the ovens fire up while the rest of the block is still asleep.
Pull up a stool, grab a coffee and stay a while. Or grab a warm loaf and go. Both are the right call.
On the bench this morning
The lineup shifts with the season and the baker's mood. Here is what you will usually find.
Morning Bun
Laminated dough rolled with orange zest and cinnamon sugar.
Cardamom Knot
Soft, buttery and twisted by hand with fragrant cardamom sugar.
Butter Croissant
Shatters on the outside, honeycomb on the inside.
Seeded Rye
Dark and hearty, packed with sunflower, flax and caraway.
Olive Oil Focaccia
Dimpled and golden, finished with flaky salt and rosemary.
Sold out? Come a little earlier tomorrow.
Coffee that keeps up with the pastry.
A short menu done well. Drip, espresso and a few seasonal lattes, all made to sit next to something warm and buttery.
DripEspressoCortadoOat LatteChaiSeasonal Special
How a morning works
Before sunrise
The ovens heat up and the first loaves go in.
6:30 AM
Doors open. The croissants are still warm.
Midmorning
Second bake. Focaccia and knots come out.
Until it's gone
We bake to sell out, so nothing sits overnight.
Feeding a table?
Brunch, office mornings or a birthday that deserves better than grocery store cake. Call a couple of days ahead and we will put together a box.
Come say good morning.
Tuesday to Saturday6:30 AM to 2 PM
Sunday7 AM to Noon
MondayClosed
Ogden, Utah